STARTERS
Home made soup served with a crusty roll and butter
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Course chicken liver pate served with toast
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Pan fried garlic mushrooms
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Home made breaded brie wedges with cranberry
MAIN COURSES
Steak and ale pie served with chips, peas and home made gravy
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Home made Salmon fishcakes with mixed leaf salad, chips and tar tare sauce
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Thick cut 8oz Gammon steak served with black pud, mushrooms, tomato, chips and peas
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Home made lasagne, served with mixed salad, garlic bread and chips
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Baked aubergene stacked with roasted vegetables served with saute potatoes and salad (v)
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Roasted bell pepper, stuffed with garlic mushroom cous cous served with new potatoes and salad (v)
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PUDS
A VARIED SELECTION OF HOME MADE PUDS ARE AVAILABLE EVERY DAY
we serve at least six vegitarian and three vegan options
and at least three vegetarian starters all day every day.
along side our specials menu of six meat options.
we are now starting to use our own home produce again this year .
at the moment all our lettuce, raddishes, potatoes and broad beans are
all home grown in our own kitchen garden.
All our produce is local
lamb is bought from Aubrey and Sue's, miserden texiles (Here)
Pork comes from water edge farm at whiteway (1.4 miles away)
Beef is from Johnathan Heinz near Sheepscombe. (2.5 miles away)
This menu changes daily, this is an example of what fare wwe have on offer