THIS IS AN EXAMPLE OF OUR DAILY MENUS. THIS MENU CHANGES DAILY, DEPENDING ON SEASON AND AVAILABILITY
WE ALSO OFFER A LIGHTER BITE MENU THROUGHOUT THE LUNCH SERVICE.
DUE TO COVID RESTRICTIONS THE MENU'S WILL CHANGE, THESE ARE FOR GUIDENCE PURPOSES ONLY
Starters
Breaded brie wedges
Farmhouse pate
crispy whitebaite
home made soup
Main courses
Steak and ale pie served with mashed potatoes mushy peas and gravy
Two salmon fishcakes served with chips mixed leaf salad and tare tar sauce
Homemade lasagne with salad chips and garlic bread
Two miserden Miserden Lamb burgers with mixed salad chips and mint dip (have a bun if you want one)
Homemade chicken madras with white rice , garlic naan and homemade chutney
Hinds of sheepscombe fillet steak with grattan potatoes, fine green beans, julien carrots and red wine ju
Steak and kidney pudding with mashed potatoes vegetables and gravy
Breast of miserden lamb with butternut squase ans sweet potatoe mash fine green beans and carrots with mint gravy
Vegetarian
Homemade nut roast with vegetables and a home made yorkshire pud (vegan)
Thai infused burger with sweet chilli dip chips and mixed salad (vegan)
Mediteranian vegetable quiche with new potatoes and salad
Spinache and ricotta tortillini in home made tomato and basil sauce with garlic bread
Homemade sweet potatoe butternut squash and lentil curry served with rice and garlic naan (vegan)
Five bean pie served with new potatoes vegetables and gravy
Sundays
John Hinds sheepscombe topside of beef with homemade yorkshire pudding
Sue & Aubreys Miserden leg of lamb served with mint gravy ( ask for a yorkshire & you will get one)
Roast pork with crackling and apple sauce
Roast chicken with cranberry and sausage meat stuffing
Vegetarian Hazel nut roast