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THIS IS AN EXAMPLE OF OUR DAILY MENUS. THIS MENU CHANGES DAILY, DEPENDING ON SEASON AND AVAILABILITY

WE ALSO OFFER A LIGHTER BITE MENU THROUGHOUT THE LUNCH SERVICE. 

DUE TO COVID RESTRICTIONS THE MENU'S WILL CHANGE, THESE ARE FOR GUIDENCE PURPOSES ONLY

Starters

Breaded brie wedges

Farmhouse pate

crispy whitebaite

home made soup

 

Main courses

Steak and ale pie served with mashed potatoes mushy peas and gravy

Two salmon fishcakes served with chips mixed leaf salad and tare tar sauce

Homemade lasagne with salad chips and garlic bread

Two miserden Miserden Lamb burgers with mixed salad chips and mint dip (have a bun if you want one)

Homemade chicken madras with white rice , garlic naan and homemade chutney

Hinds of sheepscombe fillet steak with grattan potatoes, fine green beans, julien carrots and red wine ju

Steak and kidney pudding with mashed potatoes vegetables and gravy

Breast of miserden lamb with butternut squase ans sweet potatoe mash fine green beans and carrots with mint gravy

 

Vegetarian

 

Homemade nut roast with vegetables and a home made yorkshire pud       (vegan)

Thai infused burger with sweet chilli dip chips and mixed salad          (vegan)

Mediteranian vegetable quiche with new potatoes and salad

Spinache and ricotta tortillini in home made tomato and basil sauce with garlic bread

Homemade sweet potatoe butternut squash and lentil curry served with rice and garlic naan    (vegan)

Five bean  pie served with new potatoes  vegetables and gravy

 

Sundays

 

John Hinds sheepscombe topside of beef with homemade yorkshire pudding

Sue & Aubreys Miserden leg of lamb served with mint gravy ( ask for a yorkshire & you will get one)

Roast pork with crackling and apple sauce

Roast chicken with cranberry and sausage meat stuffing

Vegetarian Hazel nut roast